杏吧原创

Declawing crabs may not be sustainable

The practice of removing edible crabs' claws then throwing them back into the sea harms the creatures more than thought, according to new research

It is a case of one law for vertebrates, and another for invertebrates. In Europe and the US fishermen are allowed to 鈥 remove one, or in the UK, both claws 鈥 and toss the animals back into the sea. Because crabs can regenerate the limbs, the fishery industry considers the practice sustainable. But is it?

Bob Elwood of Queen鈥檚 University Belfast, UK, and colleagues measured how much declawing increased stress and affected crabs鈥 survival. Crabs with one claw removed showed a greater physiological stress response 鈥 release of glucose and lactate into the blood 鈥 than crabs allowed to shed a claw naturally. And they were still stressed 24 hours later. Of 28 crabs that had one claw removed, five died, whereas no crabs died after shedding their claws naturally (Marine Biology, ).

In the UK, fishermen can legally remove both claws. 鈥淭here is a suggestion that the practice makes the fishery sustainable but the data on mortality would put this into doubt,鈥 says Elwood.

Endangered species 鈥 鈥 Learn more about the conservation battle in our comprehensive .