More from Susan Watts
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Earth
Genetic moderation is needed to debate our food future
Opinion
Health
The dope on mental enhancement
Opinion
A bogeyman among the beef-eaters
Books & Arts
Humans
Chemists on trial: the inside story
Features
Anyone for cheap diamond film?: Should a revolutionary way of coating materials with diamond be cold-shouldered until it establishes its scientific credentials? Industrialists are beginning to think not
Features
Inventor with a diamond edge: For Ernest Nagy, inventions are there to be used. His simple technique for making thin films of diamond has astounded scientists, while his openness about it has shocked industrialists
Features
Life
A matter of life and patents
Features
Video: DNA printing arrives on the box
Books & Arts
Have we the stomach for engineered food?: Britain’s food producers do not have to tell the government’s safety advisers if they want to genetically modify what we eat. But consumers may force them to be more open
Features
Celltech breaks links with ailing research scheme
News
Cash crisis could crash university’s computers
News
Technology
Technology: Engineered protein to tackle HIV
News