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The scientific guide to a better Christmas dinner I Science with Sam
聽From crowd-pleasing Brussels sprouts and roast potatoes to a perfectly flamb茅ed Christmas pudding, learn how science can help you nail the festive meal.
News
Humans
The scientific guide to a better Christmas dinner
Video
Humans
Why it’s nearly impossible to overcook mushrooms
Regulars
Humans
13 lockdown cooking projects and the science of how they work
Culture
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Homemade cultured butter is more buttery than normal butter
Regulars
Humans
The science of how ‘wok hei’ makes stir-fried food taste so good
Regulars
Humans
Seitan: How to turn flour into meat-free ‘chicken’ nuggets
Regulars
Health
The science of crispy: how to make perfect pork crackling
Regulars
Humans
The science of pastry: Master a shortcrust and make a rhubarb tart
Regulars
Humans
How to make noodles: the art and science of manipulating gluten
It's easy and fun to make hand-pulled noodles, especially if you understand how gluten is acting inside the dough to make it stretch y and elastic, says Sam Wong
Regulars
Humans
Use the science of garlic to bring sweetness or fire to your food
Regulars
Humans
Here’s how to make your own tofu for Chinese New Year
Regulars
Humans
How to cook perfect chips: Learn the science of crispiness
Regulars
Humans
How to make halloumi and ricotta cheese using ancient biotechnology
Regulars