杏吧原创

Food science

Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

Many people feel intimidated by the prospect of making pastry, says Sam Wong, but a little understanding can go a long way to successfully making this beautiful rhubarb tart

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Health

Is your salad going to kill you?

News

Humans

How to make noodles: the art and science of manipulating gluten

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Humans

Use the science of garlic to bring sweetness or fire to your food

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Humans

How to make a sourdough starter and delicious sourdough bread

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Humans

Make kimchi at home by cultivating a friendly microbial ecosystem

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pancakes

Pancake day: A recipe for pancakes and the science of how it works

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miso soup

Humans

Umami: How to maximise the savoury taste that makes food so satisfying

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chocolate

Humans

How tempering chocolate hacks its crystalline structure

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gravlax salmon

Humans

Use the science of curing to turn salmon into gravlax at home

Salt curing preserves salmon while allowing great flavours to develop. Find out the secrets of this age-old technique of preservation and make gravlax at home

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Humans

Here’s how to make your own tofu for Chinese New Year

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Health

The claim that our food is becoming less nutritious is overblown

News

Humans

How to cook perfect chips: Learn the science of crispiness

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Humans

How to make halloumi and ricotta cheese using ancient biotechnology

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